I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Author: carol in Tbay
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
Author: sewcraftymom
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and...
Author: Erindipity
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Author: Judy from Hawaii
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit...
Author: Maito
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.
Author: Kennybabe
Make and share this Banana Streusel Muffins recipe from Food.com.
Author: Geema
A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!
Author: Ambercrombiegirl
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller...
Author: Secret Agent
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed...
Author: Sydney Mike
Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves...
Author: sugarpea
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with...
Author: FireRaven
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Author: jtscandrews
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Annamika
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Author: sydsmama
This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!
Author: OceanIvy
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best...
Author: Virginia
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Author: CarolAT
This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake...
Author: PaulaG
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe....
Author: Sin9383
These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins...
Author: Anu_N
These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.
Author: Nourished Homestead
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Author: Kittencalrecipezazz
This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a...
Author: GaylaJ
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Author: duonyte
Make and share this Cinnamon Streusel Muffins recipe from Food.com.
Author: bidness44
This recipe came from my Canadian Living Cookbook.I have made these muffins for years and my family loves them and they're good for you. You can store...
Author: bert2421
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great...
Author: NcMysteryShopper
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate...
Author: Sharon123
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE...
Author: Ozarkldy
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist...
Author: Summerwine
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Author: erinn in tbay
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Author: Irmgard
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after...
Author: 1029111
This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.
Author: duonyte
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch...
Author: Dorel
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the...
Author: cloroxxy
An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.
Author: Fauve
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Author: MarieRynr
Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla....
Author: Leslie in Texas
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple....
Author: whittingtonkari
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper...
Author: Cookin-jo
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Author: Marie
I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.
Author: Rose Drage
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Author: JackieOhNo